Marjorie Druker, chef and owner of New England Soup Factory, offered to show us one of her popular recipes—sweet and sour cabbage soup with beef short ribs (which can also be made vegetarian).
Every week, Rabbi Yael Buechler paints her nails. Only, unlike most of us, she isn’t on the prowl for the new Essie obsession. Every manicure has a purpose: to represent that week’s Torah portion.
From The Jewish Daily Forward
These activities were created using the same techniques that Gateways uses with its students with special learning needs and are also great for young children.
Plimoth Plantation’s food team created four recipes for traditional Jewish foods inspired by the 17th century—Harvest Tzimmes, Cranberry-Orange Kugel, Curd Fritters and “Good As Gelt” Pancakes.
From Plimoth Plantation
The true meaning of Hanukkah, which is one of the messages author Jane Sutton seeks to impart in her new book, has a lot in common with that of Thanksgiving: thinking about others.
American Jews Gird For Thanksgiving, Hanukkah Mashup
From the Wall Street Journal
Here are eight kid-friendly ideas to make the most of this once-in-a-lifetime holiday.
Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
Kosher baker and cookbook author Paula Shoyer plans to make these pumpkin doughnuts for breakfast on Thanksgiving morning as a treat for the many family members who will be with her.
Make a child’s Thanksgivukkah unforgettable with a donation to Project Dreidel, where 100 percent of your gift goes toward providing toys to kids in need.