Tamar Skowronski’s limited-edition Thanksgivukkah cards are designed to combine the colors and themes of autumn in New England with the whimsical dreidel and concepts of Hanukkah.
Thanksgivukkah tzimmes pie is sweet potato pie plus apple pie plus carrot cake, with a citrus kick and a raisin crumb topping. It is a pie worthy of the miracle of Hanukkah and the gratitude of Thanksgiving.
Riff on traditional potato latkes by using zucchini instead.
Area restaurants are getting in on the action with Thanksgivukkah-apropos dishes. Among them is the pumpkin custard kugel chef Marjorie Druker is serving at the Modern Rotisserie annex of her New England Soup Factory in Newton.
Curious to learn more about where this holiday comes from? Check out these links.
This recipe gives a Hanukkah dish a sweet autumnal spin.
This is a musical celebration of the newest holiday on the block.
Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
Thanksgiving and Hanukkah won’t fall on the same day for another 76,000 years, so people are making sure they celebrate with pride.
From Boston Magazine
The perfect latke doesn’t come from a recipe—it’s all about technique.