Comments on: Cranberry Sauce-Filled Sufganiyot Recipe

By: A sweet treat each night for Hanukkah | Alabama

A sweet treat each night for Hanukkah | Alabama — Sat, 30 Nov 2013 15:46:06 +0000

[…] Sufganiyot. Traditional Jewish doughnuts are filled with sweet cranberry sauce for the perfect combination of […]

By: THANKSGIVUKKAH | THE BUZZ

THANKSGIVUKKAH | THE BUZZ — Wed, 27 Nov 2013 22:14:10 +0000

[…] A sufganiyah is a round jelly doughnut that is deep-fried, filled with jelly or custard, and then topped with powdered sugar and traditionally eaten in Israel during Hanukkah. Swap strawberry jelly for cranberry sauce to transform this typical donut into its Thanksgiving-friendly edition. Try this recipe. […]

By: Week 10: A Thanksgivukkah Meal | 52 Weeks of Something Different

Week 10: A Thanksgivukkah Meal | 52 Weeks of Something Different — Sun, 24 Nov 2013 23:11:12 +0000

[…] Apple Stuffing Sweet Potato Latkes Pumpkin Challah Cranberry Sauce-Filled Sufganiyot […]

By: Thanksgivukkuh: A Once-in-a-Lifetime Holiday - Slow Family

Thanksgivukkuh: A Once-in-a-Lifetime Holiday - Slow Family — Sun, 24 Nov 2013 18:06:38 +0000

[…] More Cranberry Filled Sufganivots (Doughnuts) from Thanksgivukkah Boston […]

By: Mari

Mari — Fri, 22 Nov 2013 20:49:57 +0000

Hi BOTANYFLORA and JLeNoir– We’ve removed the mention of 1/2″ thickness and the references to rings. (I had considered making this recipe for rings in addition to doughnut holes, but I decided doughnut holes are more traditional. But by all means, make whichever shape you prefer! You may just have to slightly adjust the frying time if the rings are bigger.) Happy Thanksgivukkah. –Mari

By: JLeNoir

JLeNoir — Fri, 22 Nov 2013 00:16:05 +0000

“7. Place the rings and holes” – there are no “holes” according to the directions abouve.

By: botanyflora

botanyflora — Thu, 21 Nov 2013 23:15:18 +0000

how can you roll out to 1/2″ thickness an let it rise to 1/2″? Also what about rings and holes being placed into the hot oil? Nothing was said to cut them out like doughnuts?

By: Things I am currently excited about | Runners Chai

Things I am currently excited about | Runners Chai — Thu, 21 Nov 2013 20:51:12 +0000

[…] family and as the only person who celebrate Hanukkah, I plan on contributing some latkes and cranberry-stuffed sufganiyot. (Note: sufganiyot = jelly donuts. Jelly-filled donuts are a traditional Hanukkah food. Jews […]

By: The Table | On Our Plates: Thanksgivukkah

The Table | On Our Plates: Thanksgivukkah — Sat, 16 Nov 2013 02:34:13 +0000

[…] Cranberry Sauce filled Sufganiyot: This link is actually to a site that celebrates all of Thanksgivukkah. They have a countdown and everything, but this recipe looks especially good. Traditional sufganiyots are jelly filled donuts, these add a tart cranberry filling instead. Yum! […]