This interactive service takes just a few minutes and is a meaningful way to begin your festive meal by encouraging everyone around the table to think about the miracles of both holidays and the historical events that brought us to this day.
In honor of the eight nights of Hanukkah and the once-in-a-lifetime night of Thanksgivukkah, we’ve compiled a list of seven other rarities that accompany our favorite holiday hybrid on the list of true never-gonna-happen-again occurrences.
Area restaurants are getting in on the action with Thanksgivukkah-apropos dishes. Among them is the pumpkin custard kugel chef Marjorie Druker is serving at the Modern Rotisserie annex of her New England Soup Factory in Newton. From Zagat
Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
For self-proclaimed foodie Gabrielle Kaplan-Mayer, the once-in-a-lifetime convergence this year of Hanukkah and Thanksgiving means a welcome chance to experiment in the kitchen with two very different culinary traditions. From The Intelligencer