This interactive service takes just a few minutes and is a meaningful way to begin your festive meal by encouraging everyone around the table to think about the miracles of both holidays and the historical events that brought us to this day.
Of all the things the Pilgrims couldn’t foresee while celebrating that first Thanksgiving—Black Friday sales, SpongeBob getting his own balloon in the Macy’s parade, gluten-free stuffing—we can safely add “Thanksgivukkah” to the list. From The Boston Globe
For the one out of every 133 Americans who have Celiac disease or another form of gluten intolerance, celebrating holidays can take some extra effort and planning. Mom, Jewish educator and author Gabrielle Kaplan-Mayer didn’t want gluten-intolerant people, like her son, to be left out of the fun, so she created 18 gluten-free recipes for the occasion.