Area restaurants are getting in on the action with Thanksgivukkah-apropos dishes. Among them is the pumpkin custard kugel chef Marjorie Druker is serving at the Modern Rotisserie annex of her New England Soup Factory in Newton. From Zagat
Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
Even if you’re not interested in trying to make sweet-potato latkes or challah-apple stuffing, you can join in the Thanksgivukkah festivities by setting a beautiful table inspired by the traditions of both holidays. From Home & Stone