For the one out of every 133 Americans who have Celiac disease or another form of gluten intolerance, celebrating holidays can take some extra effort and planning. Mom, Jewish educator and author Gabrielle Kaplan-Mayer didn’t want gluten-intolerant people, like her son, to be left out of the fun, so she created 18 gluten-free recipes for the occasion.
Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
A once-in-a-century holiday is upon us. The Menurkey will soon sit at the table with the pumpkin pie and the latkes. Let us not underestimate this moment for the American Jewish community. Thanksgivukkah is here. From eJewish Philanthropy