Even if you’re not interested in trying to make sweet-potato latkes or challah-apple stuffing, you can join in the Thanksgivukkah festivities by setting a beautiful table inspired by the traditions of both holidays. From Home & Stone
Area restaurants are getting in on the action with Thanksgivukkah-apropos dishes. Among them is the pumpkin custard kugel chef Marjorie Druker is serving at the Modern Rotisserie annex of her New England Soup Factory in Newton. From Zagat
This booklet explains the history of Hanukkah, the symbolism and significance of lighting candles for eight nights, the blessings that accompany the lighting of the candles, the holiday’s foods, the game of dreidel and more.