By Big Teeth Productions
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Eating cheese products is a custom to commemorate the involvement of Judith and women in the events of Hanukkah. Here are tips from a former cheesemonger to help you bring the best in tasty cheeses to your holiday gathering.
Did the Pilgrims celebrate Hanukkah? No. Did they know about it, and the Maccabees? Certainly.
Whether these activities are completed at school or at home as a family, they are guaranteed to bring smiles to children’s faces while providing them with the opportunity to ask questions and learn.
Marjorie Druker, chef and owner of New England Soup Factory, offered to show us one of her popular recipes—sweet and sour cabbage soup with beef short ribs (which can also be made vegetarian).
This BuzzFeed song is cute, catchy and clever.
The perfect latke doesn’t come from a recipe—it’s all about technique.
This season education director Shari Churwin is reminded that, as Jews, we are supposed to live each day with what Dr. Abraham Joshua Heschel called “an attitude of gratitude.”
Sweet potatoes are easy enough to make Hanukkah-appropriate—simply grate them and turn them into latkes.